Côte Rouge Reserve Red wine
This wine reflects the concentration of small black fruit so typical to the Frontenac Noir vine along with a spicy nose such as black pepper which is provided by the Marquette while the vine Petite Perle add to its complexity. Aged in barrels of oak for 24 months, this wine can be paired with cheeses and red meat or spicy dishes.
Four different vines were blended to offer this wine: Frontenac Blanc, Gris and Noir as well as Prairie Star. You will find the freshness of strawberries through the tasting of this wine as well as citrus aromas and hint of peaches.
Made of Frontenac Gris, the wine has
intense and complex aromas of tropical
fruit and roasted almonds. Very supple wine with buttery, spicy and fruity notes on the palate.
Rosé sparkling wine
The robe is reddening but translucent.
Fresh at the beginning, the wine will
reveal aromas of strawberries and then
of cherries. Fruity taste will be present in
Resulting from the assembly of Frontenac Blanc, Frontenac Gris and Prairie Star. You will discover aromas of white flowers and citrus along with flavour of peaches, pears and a finale slightly caramelized.
Fortified red wine
This fortified wine has been elaborated
with Frontenac and Sabrevois from the
2014 harvest. Lengthy aged in barrels of
oak, it gives off flavor of candied fruit
and taste of chocolate.