Côte Rouge Reserve Red wine
This wine reflects the concentration of small black fruit so typical to the Frontenac Noir vine along with a spicy nose such as black pepper which is provided by the Marquette while the vine Petite Perle add to its complexity. Aged in barrels of oak for 24 months, this wine can be paired with cheeses and red meat or spicy dishes.
Four different vines were blended to offer this wine: Frontenac Blanc, Gris and Noir as well as Prairie Star. You will find the freshness of strawberries through the tasting of this wine as well as citrus aromas and hint of peaches.
Made of Frontenac Gris, the wine has
intense and complex aromas of tropical
fruit and roasted almonds. Very supple wine with buttery, spicy and fruity notes on the palate.
Les Bulles de la Côte
White sparkling wine
Made using the traditional method, it combines finesse and richness in both aromas and in the mouth. This wine does not contain any fining product of animal origin and may have natural deposits.
Resulting from the assembly of Frontenac Blanc, Frontenac Gris and Prairie Star., you will discover aromas of white flowers and citrus along with flavour of pears.
Fortified red wine
This fortified wine has been elaborated
with Frontenac and Sabrevois from the
2014 harvest. Lengthy aged in barrels of
oak, it gives off flavor of candied fruit
and taste of chocolate.